The recipe Diet Broccoli Cheese soup

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Diet Broccoli Cheese soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Diet Broccoli Cheese soup!

Diet Broccoli Cheese soup

Diet Broccoli Cheese soup Recipe
Diet Broccoli Cheese soup

This was a one point WW soup from a few years ago. I am doing Spark now, so I want to see how it works for that. I am from Wisconsin, so I don't claim it to be as cheesy as the original, but it's pretty darn good!

What Course Is Diet Broccoli Cheese soup?

Diet Broccoli Cheese soup is for Soup.


How Long Does Diet Broccoli Cheese soup Recipe Take To Prepare?

Diet Broccoli Cheese soup takes several minutes to prepare.


How Long Does Diet Broccoli Cheese soup Recipe Take To Cook?

Diet Broccoli Cheese soup takes several minutes to cook.


How Many Servings Does Diet Broccoli Cheese soup Recipe Make?

Diet Broccoli Cheese soup makes 16 servings.


What Are The Ingredients For Diet Broccoli Cheese soup Recipe?

The ingredients for Diet Broccoli Cheese soup are:

Onions, raw, .5 medium (2-1/2" dia)
Broccoli, frozen, 3.9 package (10 oz)
Velveeta Light Cheese Product, 16 oz
Flour, white, .25 cup
Chicken Boullion Granules, 8 serving
Water, tap, 8.5 cup (8 fl oz)


How Do I Make Diet Broccoli Cheese soup?

Here is how you make Diet Broccoli Cheese soup:

chop the onion and sweat it in the pan with a little oil spray. Add 8 cups of water and the chicken boullion and the broccoli. Bring it to a boil and add the 2% Velveeta cut in cubes. Whisk the flour and 1/2 cup of water together and stir it in. return to boil. Makes 16 generous 1 cup servings. Serving Size: 16 1 cup servingNumber of Servings: 16Recipe submitted by SparkPeople user JENNIFERSLETTER.


What's The Nutritional Info For Diet Broccoli Cheese soup?

The nutritional information for Diet Broccoli Cheese soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 458.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.8 g

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