Appetizers / Soups / Salads

Double Thick Baked Potato Cheese Soup is for Soup.

Double Thick Baked Potato Cheese Soup takes 20 minutes to prepare.

Double Thick Baked Potato Cheese Soup takes several minutes to cook.

Double Thick Baked Potato Cheese Soup makes 8 servings.

The ingredients for Double Thick Baked Potato Cheese Soup are:

4 large baking potatoes, peeled and cut into 1/2 inch cubes
2 cans 98% FF cream of mushroom soup
1 1/2 cups finely chopped green onions
1/4 tsp garlic powder
1/8 tsp ground red pepper
1 1/2 c FF shredded cheddar cheese
1 c FF sour cream
1 c 1% milk
black pepper to taste

Here is how you make Double Thick Baked Potato Cheese Soup:

Combine potatoes, soup, 1 c green onions, garlic powder, red pepper in slow cooker. Cover and cook on (low) 8 hours or (high) 4 hours.Add cheese, sour cream and milk. Stir until cheese has completely melted. Cover and cook for an additional 10 minutes. Season to taste with black pepper. Garnish with remaining green onions.Number of Servings: 8Recipe submitted by SparkPeople user TMANSMOM.

The nutritional information for Double Thick Baked Potato Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.5

• Total Fat: 5.6 g
• Cholesterol: 44.0 mg
• Sodium: 2,258.0 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 5.0 g
• Protein: 23.9 g