Appetizers / Soups / Salads

French Onion Soup (No Bread or Cheese) CROCKPOT takes 30 minutes to prepare.

French Onion Soup (No Bread or Cheese) CROCKPOT takes 480 minutes to cook.

French Onion Soup (No Bread or Cheese) CROCKPOT makes 8 servings.

The ingredients for French Onion Soup (No Bread or Cheese) CROCKPOT are:

- 3 1/2 TBSP Ghee (3 TBSP for cooking the onions in 1/2 TBSP to put into soup)
- 5 Large Sweet Onions, thinly sliced
- 8 Cups Beef Broth, try to use low sodium
- 3 TBSP fresh thyme leaves, chopped
- 1/2 tsp sea salt, (a bit more if using low sodium broth)
- 1/2 tsp black pepper or more to taste
- 3 TBSP Sherry Cooking Wine, added 1/2 way thru

Here is how you make French Onion Soup (No Bread or Cheese) CROCKPOT:

Melt 3 TBSP ghee in a large skillet; add onion. Cover and cook on medium heat for about 13 minutes, stirring occasionally. Increase heat to medium high; cook onions 10 minutes or until browned, stirring frequently. Transfer onions to a slow cooker, stir in broth, thyme, salt and pepper. Cover and cook on low for 8 hours. When there is about 3 hours remaining, stir in the cooking sherry. Continue cooking until the 8 hours is up.Serving Size: Divide into 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user KG12776.

The nutritional information for French Onion Soup (No Bread or Cheese) CROCKPOT is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 7.7 g
• Cholesterol: 18.1 mg
• Sodium: 753.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for French Onion Soup (No Bread or Cheese) CROCKPOT is Gluten Free