The recipe French Onion Soup (no bread or cheese)

Made From Scratch Recipes

French Onion Soup (no bread or cheese) recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like French Onion Soup (no bread or cheese)!

French Onion Soup (no bread or cheese)

French Onion Soup (no bread or cheese) Recipe
French Onion Soup (no bread or cheese)

Add bread and melted cheese separately

What Course Is French Onion Soup (no bread or cheese)?

French Onion Soup (no bread or cheese) is for Soup.


How Long Does French Onion Soup (no bread or cheese) Recipe Take To Prepare?

French Onion Soup (no bread or cheese) takes 30 minutes to prepare.


How Long Does French Onion Soup (no bread or cheese) Recipe Take To Cook?

French Onion Soup (no bread or cheese) takes 60 minutes to cook.


How Many Servings Does French Onion Soup (no bread or cheese) Recipe Make?

French Onion Soup (no bread or cheese) makes 6 servings.


What Are The Ingredients For French Onion Soup (no bread or cheese) Recipe?

The ingredients for French Onion Soup (no bread or cheese) are:

2 tbs butter
1 tbs olive oil
6 sliced large yellow onions or 3 very large sweet onions (vidalia, etc.)
1 tbs flour
4 can 14 oz each beef broth, fat free, low sodium


How Do I Make French Onion Soup (no bread or cheese)?

Here is how you make French Onion Soup (no bread or cheese):

Heat oil and butter over low heat, add sliced onions; cook for 30 - 40 minutes until onions are soft but not brown.add the flour and stir for 2 minutesslowly add the beef broth - stirring. Bring to a boilcover, reduce to low heat and simmer for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINE618.


What's The Nutritional Info For French Onion Soup (no bread or cheese)?

The nutritional information for French Onion Soup (no bread or cheese) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 4.9 g
  • Cholesterol: 5.2 mg
  • Sodium: 593.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

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