Appetizers / Soups / Salads

French Onion Soup(with or w/o bread and cheese) is for Dinner.

French Onion Soup(with or w/o bread and cheese) takes 10 minutes to prepare.

French Onion Soup(with or w/o bread and cheese) takes 40 minutes to cook.

French Onion Soup(with or w/o bread and cheese) makes 6 servings.

The ingredients for French Onion Soup(with or w/o bread and cheese) are:

6 med. Vidalia onions thinly sliced.
3 garlic cloves.
2 Tbs.olive oil.
6 C.low fat, low sodium chicken broth
1 tsp oregano
1 tsp tarragon
1 tsp herbs de provance
1 tsp hungarian hot paprika
1/4 tsp crushed red pepper flakes
1/4 tsp peppercorns crushed.

Here is how you make French Onion Soup(with or w/o bread and cheese):

makes 6 servings.Add the oil 1 tbsp at a time to frying pan ,saute onion and spices in batches (med./Hi heat) until browned.add oil as needed.heat up the chicken broth, add the onions and crushed garlic, whisk out fryingpan with 1 cup of the broth ,pour into soup.cook soup until done ,apx 30 min. longer cook-time makes more flavorful soup add spices as needed.serve.Now the french part:put the soup in individual oven proof soup bowls,add 1 slice of french bread to each bowl, grate cheese over bread,to cover ,and bake in oven until cheese is melted.Bread and cheese not counted in nutrition info.

The nutritional information for French Onion Soup(with or w/o bread and cheese) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 460.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.1 g
• Protein: 2.6 g

French Onion Soup(with or w/o bread and cheese) is French cuisine.