Appetizers / Soups / Salads

Gluten Free Broccoli Cheese Soup is for Soup.

Gluten Free Broccoli Cheese Soup takes 15 minutes to prepare.

Gluten Free Broccoli Cheese Soup takes 25 minutes to cook.

Gluten Free Broccoli Cheese Soup makes 8 servings.

The ingredients for Gluten Free Broccoli Cheese Soup are:

1/2 Onion, diced
6 slices of bacon, sliced
4 cups of chicken broth (or bullion)
1.5 cups half and half or heavy cream
1/4 tsp cyanne or red pepper flakes
2 tablespoons parsley
1 cup shredded or diced cheddar cheese
3 cups chopped steamed or boiled broccoli

Here is how you make Gluten Free Broccoli Cheese Soup:

Cook bacon in large pot, and when bacon is 1/2 cooked, add onions. Cook until onions are clear on medium heat. Add chicken broth and spices. Stir until warm. Do not boil. If broccoli is uncooked, add first, and warm until cooked through. If using steamed, microwaved or boiled broccoli, add broccoli and cheese and stir until creamy. This soup can be served pureed or chunky. For smoother texture, puree 1/2 of the cooked broccoli before adding to soup. Serving Size: Makes six to eight servings. Number of Servings: 8Recipe submitted by SparkPeople user JESSC098.

The nutritional information for Gluten Free Broccoli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.3

• Total Fat: 14.7 g
• Cholesterol: 41.8 mg
• Sodium: 378.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 11.1 g

The dietary needs meet for Gluten Free Broccoli Cheese Soup is Gluten Free