Appetizers / Soups / Salads

Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe) is for Dinner.

Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe) takes several minutes to prepare.

Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe) takes 35 minutes to cook.

Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe) makes 6 servings.

The ingredients for Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe) are:

1 cup chopped onions
2 TBSP Vegetable oil
2 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
1 medium yellow summer squash, thinly sliced
1/2 tsp ground black pepper (or to taste)
2 cups of vegetable stock or chicken broth (water's o.k. too)
1 cup buttermilk or milk
1 cup grated sharp cheddar cheese
salt to taste

minced fresh scallions, chives, or parsley.

Here is how you make Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe):

Serves 4-6Saute the onions in the oil for about 5 minutes or until they begin to soften. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Add the stock or water and simmer for 15-20 minutes, until the vegetables are soft. Stir in the buttermilk or milk and the cheese. puree' the soulp in a blender or food processor. Gently reheat. Add salt to taste, and serve topped with minced scallions, chives, or parsley.Info per Moosewood for 8 oz. serving:192 Cal, 7g Protein; 9.9g Fat; 19.8 g Carbs; 227 MG Sodium, 18 MG CholesterolNumber of Servings: 6Recipe submitted by SparkPeople user COOKINQUEEN.

The nutritional information for Golden Cheddar Cheese Soup (Moosewood Cooks At Home Recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.5

• Total Fat: 9.1 g
• Cholesterol: 21.4 mg
• Sodium: 484.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.0 g
• Protein: 7.6 g