Appetizers / Soups / Salads

Golden Cheddar Cheese Soup is for Soup.

Golden Cheddar Cheese Soup takes 15 minutes to prepare.

Golden Cheddar Cheese Soup takes 30 minutes to cook.

Golden Cheddar Cheese Soup makes 6 servings.

The ingredients for Golden Cheddar Cheese Soup are:

1 cup chapped onions
2 tablespoons vegetable oil
2 medium potatioes, thinly sliced
1 medium carrot, thinly sliced
1 medium yellow summer squash, thinkly sliced
1/2 teaspoon ground black pepper (or to taste)
pinch of turmeric
2 cups vegetable stock or water
1 cup unsweetened vanilla almond milk (original recipe calls for either buttermilk or milk)
1 cup shredded sharp cheddar cheese
salt to taste

minced fresh scallions, chives or parsley to garnich (optional)

Here is how you make Golden Cheddar Cheese Soup:

1. Saute the onions the vegetable oil for about 5 minutes or until they begin to soften.2. Stir in the potatioes, carrots, squash, black pepper, and turmeric, and stir.3. Stir in the milk, and cheese. 4. Puree the soup in a blender or food processor. 5. Gently reheat, and add salt and pepper.6. Top with scallions, chives, or parsley.Serving Size: makes 4-6 8 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARLIEM66.

The nutritional information for Golden Cheddar Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.5

• Total Fat: 11.5 g
• Cholesterol: 19.8 mg
• Sodium: 349.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.6 g
• Protein: 6.8 g

The dietary needs meet for Golden Cheddar Cheese Soup is Vegetarian