Appetizers / Soups / Salads

Grandma Tanis' cheese soup is for Soup.

Grandma Tanis' cheese soup takes 15 minutes to prepare.

Grandma Tanis' cheese soup takes 50 minutes to cook.

Grandma Tanis' cheese soup makes 15 servings.

The ingredients for Grandma Tanis' cheese soup are:

Carrots, 3 large chopped (7-1/4" to 8-1/2" long)
Chicken Broth, 64 fl oz
Bacon, .75 unit, cooked (yield from 1 lb raw m
*Patatoe, Yukon Gold, 3 serving chopped (3 medium)
*Velveeta Cheese Product, 12 oz cubed
Broccoli, frozen, 1 package (10 oz) (I prefer chopped)
Milk, 1%, 2 cup (remove)

Here is how you make Grandma Tanis' cheese soup:

cook bacon till crispy set asidePour broth into a soup pan on med until boiling add carrots and cook until just starting to soften, add potatoes and cook until just starting to soften. Start to bring to a high heat boil. Add bacon, when boiling add broccoli and milk when boiling again. Turn off stove and remove heat and stir in cheese until meltedServing Size: approx 15Number of Servings: 15Recipe submitted by SparkPeople user WESLAND.

The nutritional information for Grandma Tanis' cheese soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.0

• Total Fat: 8.6 g
• Cholesterol: 25.7 mg
• Sodium: 971.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.6 g
• Protein: 9.1 g