Appetizers / Soups / Salads

Ham and Potato Cheese Soup is for Soup.

Ham and Potato Cheese Soup takes several minutes to prepare.

Ham and Potato Cheese Soup takes several minutes to cook.

Ham and Potato Cheese Soup makes 12 servings.

The ingredients for Ham and Potato Cheese Soup are:

1/2 stick butter
1/2 Cup flour
2 Cups Potatoes cubed
2 Cups Ham cubed
32 oz of Chicken Broth
1 TBSP minced onion
2 Tsp garlic powder
2lbs Velveeta Cheese Sliced
2 Cups Half and Half at room temp

Here is how you make Ham and Potato Cheese Soup:

In a large kettle melt the butter and flour to make a rue, add the chicken stock and bring to a boil.Add the minced onion,garlic powder and potatoes and bring back to a boil. Cook until potatoes are soft.Add the Velveeta cheese and stir until it is all melted.Add the ham and room temp half and half.Simmer for about 30 minutes and serve.You may also use broccoli or cauliflower instead of the ham and potatoes.Number of Servings: 12Recipe submitted by SparkPeople user SMECKLE.

The nutritional information for Ham and Potato Cheese Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.7

• Total Fat: 26.9 g
• Cholesterol: 94.7 mg
• Sodium: 1,996.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.8 g