Appetizers / Soups / Salads

Hash Brown Potato Soup with Cream Cheese is for Soup.

Hash Brown Potato Soup with Cream Cheese takes 10 minutes to prepare.

Hash Brown Potato Soup with Cream Cheese takes 360 minutes to cook.

Hash Brown Potato Soup with Cream Cheese makes 6 servings.

The ingredients for Hash Brown Potato Soup with Cream Cheese are:

1 (30 ounce) bag frozen cubed hash brown potatoes
3 (14 ounce) cans chicken broth
1 (10 ounce) can cream of chicken soup
1/2 cup finely chopped onion
1/4 teaspoon black pepper
Salt to taste
1 (8 ounce) package cream cheese, softened

Here is how you make Hash Brown Potato Soup with Cream Cheese:

In a 6-quart crock pot, combine potatoes, broth, soup, onion and pepper. Cover and cook on LOW setting for 5 hours. Stir in cream cheese and cook for an additional 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user VINGRAM.

The nutritional information for Hash Brown Potato Soup with Cream Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 16.8 g
• Cholesterol: 49.6 mg
• Sodium: 1,171.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.3 g