Appetizers / Soups / Salads

Instant Pot Broccoli Cheese Soup--HUGE Batch KETO is for Soup.

Instant Pot Broccoli Cheese Soup--HUGE Batch KETO takes 10 minutes to prepare.

Instant Pot Broccoli Cheese Soup--HUGE Batch KETO takes 5 minutes to cook.

Instant Pot Broccoli Cheese Soup--HUGE Batch KETO makes 15 servings.

The ingredients for Instant Pot Broccoli Cheese Soup--HUGE Batch KETO are:

6 tbsp Butter, salted
3 cup, chopped Onions, raw
3 cup, diced Celery, raw
10oz Carrots, raw
21ozBroccoli, fresh
3 cup (8 fl oz) Water, tap --filtered if you can
3 cup chicken bone broth kitchen basics
1TBSP Pink Himalayan Sea Salt
6 cup, fluids whip Heavy Whipping Cream
21 oz Cheddar cheese
10 clove Garlic
1 tbsp Paprika
1 tbsp Onion powder

Here is how you make Instant Pot Broccoli Cheese Soup--HUGE Batch KETO:

1-Turn IP on saute mode and melt butter.2-add onions and cook until tender-about 5 minutes3-add celery and carrots and cook for an additional 5 minutes--Turn off saute mode.4-add in broccoli and and garlic5-next add water and bone brothset Instant Pot to manual -high and set your timer for 5 minutes6-when done allow to sit for 5 minutes, then do a manual release7-using an immersion blender--blend soup8-next add in cream and blend again9-turn on saute mode and slowly add the cheese, stirring until melted10-next add in salt, paprika, and onion powder stir wellturn off saute mode and enjoy.This makes a HUGE batch, I enjoy it for lunch for a week, and freeze the rest for a day I don't feel like cooking.Serving Size: Makes 15 1 Cup servingNumber of Servings: 15Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Instant Pot Broccoli Cheese Soup--HUGE Batch KETO is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 488.6

• Total Fat: 42.9 g
• Cholesterol: 151.4 mg
• Sodium: 492.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.9 g
• Protein: 15.8 g

The dietary needs meet for Instant Pot Broccoli Cheese Soup--HUGE Batch KETO is Low Carb