Appetizers / Soups / Salads

Instant Potato Cheese Soup is for Soup.

Instant Potato Cheese Soup takes 5 minutes to prepare.

Instant Potato Cheese Soup takes 25 minutes to cook.

Instant Potato Cheese Soup makes 5 servings.

The ingredients for Instant Potato Cheese Soup are:

1 can chicken broth
4 - 1/3 cup scoops potato flakes
4 - 1/3 cup scoops of skim milk
2 cups water
4 tbsp butter spread, light
2 tbsp of cream cheese
1/3 cup sour cream
1/2 cup powdered milk
Garlic salt
Pepper
1/2 cup cheddar cheese
1/2 cup mozarella cheese, part skim

Here is how you make Instant Potato Cheese Soup:

Put broth, water, milk, potato flakes,powdered milk, pepper, and salt in medium sized pot and stir with whisk until simmering lightly. Keep stirring to keep it from burning. Keep on very low simmer for 10 min. Add butter, sour cream, cream cheese and whisk until incorportated. Let simmer for another 5 minutes. Whisk in shredded cheese and let simmer on very low from 10 to15 minutes. Whisk briskly before serving. More water can be added if too thick. Makes 5 servings, or can be made into smaller servings for lunch or a snack. My husband likes to add shredded chicken or shrimp to his. Number of Servings: 5Recipe submitted by SparkPeople user EAWHITE324.

The nutritional information for Instant Potato Cheese Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 279.8

• Total Fat: 15.5 g
• Cholesterol: 35.5 mg
• Sodium: 477.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 13.6 g