Appetizers / Soups / Salads

Jen's Wisconsin Cheese soup is for Dinner.

Jen's Wisconsin Cheese soup takes 20 minutes to prepare.

Jen's Wisconsin Cheese soup takes 10 minutes to cook.

Jen's Wisconsin Cheese soup makes 4 servings.

The ingredients for Jen's Wisconsin Cheese soup are:

1 cup sliced carrots
2 cups chopped broccoli
1 cup water
1 tsp chicken bouillon granules
1/4 cup chopped onion
1/4 cup butter
1/4 cup flour
1/4 tsp pepper
2 cups milk(nonfat)
2 cups shredded cheese (I used 2% cheese to keep the calories lower)

Here is how you make Jen's Wisconsin Cheese soup:

1, In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved veggies and cooking liquid, heat through and serve.Number of Servings: 4Recipe submitted by SparkPeople user BETHGIRL55.

The nutritional information for Jen's Wisconsin Cheese soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 19.3 g
• Cholesterol: 48.7 mg
• Sodium: 593.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.6 g
• Protein: 19.0 g

The dietary needs meet for Jen's Wisconsin Cheese soup is Vegetarian