Appetizers / Soups / Salads

Keto broccoli and Cheese soup is for Soup.

Keto broccoli and Cheese soup takes several minutes to prepare.

Keto broccoli and Cheese soup takes several minutes to cook.

Keto broccoli and Cheese soup makes 6 servings.

The ingredients for Keto broccoli and Cheese soup are:

1.0 tbsp Butter, salted
5.0 cup Brocolli raw
4.0 tbsp Philadelphia Whipped Cream Cheese, plain
0.05 cup Flour - Gold medal all purpose flour
10.0 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White)
0.25 cup Milk, 3.25%
2.0 stalk, large (11"-12" long) Celery, raw
2.0 clove Garlic

Here is how you make Keto broccoli and Cheese soup:

Begin by sauteeing the garlic and celery in the butter. Add 4 cups of chicken stock and bring to a boil. Add in 4 tablespoons of cream cheese let melt and blend. Add in broccoli reduce Heat and simmer until broccoli is soft. Increase heat to medium add in cheddar mix until melted. Sift in 1 tbsp flour to thicken bring back to a boil stir and reduce to a simmer until desired consistency is achieved.Serving Size: Makes 6 one cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user PHO3NIXONFIRE.

The nutritional information for Keto broccoli and Cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 20.4 g
• Cholesterol: 61.2 mg
• Sodium: 391.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.2 g