Appetizers / Soups / Salads

Keto Broccoli Cheese Soup - Brett is for Soup.

Keto Broccoli Cheese Soup - Brett takes 15 minutes to prepare.

Keto Broccoli Cheese Soup - Brett takes 15 minutes to cook.

Keto Broccoli Cheese Soup - Brett makes 1 servings.

The ingredients for Keto Broccoli Cheese Soup - Brett are:

.5 cup, chopped or diced Broccoli, fresh
.5 clove Garlic
1 cup (8 fl oz) Chicken Broth
2 tbsp Cream heavy 1 TBSP
.36 cup Cheese - Kraft Shredded Cheddar Cheese

Here is how you make Keto Broccoli Cheese Soup - Brett:

In a large pot over medium heat, saute garlic for oneminute, until fragrant.2. Add the chicken broth, heavy cream, and choppedbroccoli. Increase heat to bring to a boil, then reduce heatand simmer for 15-20 minutes, until broccoli is tender.3. Add the shredded cheddar cheese gradually, stirringconstantly, and continue to stir until melted. (Add 1/2cup, simmer and stir until it melts fully, then repeat 1/2cup at a time until all the cheese is used up.) Removefrom heat immediately once all the cheese melts.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user 10SGUY.

The nutritional information for Keto Broccoli Cheese Soup - Brett is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 273.0

• Total Fat: 22.6 g
• Cholesterol: 41.0 mg
• Sodium: 1,231.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 11.0 g

The dietary needs meet for Keto Broccoli Cheese Soup - Brett is Low Carb