Appetizers / Soups / Salads

King's Soup is for Lunch.

King's Soup takes 10 minutes to prepare.

King's Soup takes 20 minutes to cook.

King's Soup makes 4 servings.

The ingredients for King's Soup are:

8 oz Onion, sweet, raw
1 quart Milk, 3.25%
1 tbsp Butter, unsalted
1 large Egg Yolk
.5 tsp Mace (by PEEKPOKE)
1.5 tsp Salt
1 tbsp Parsley
1 oz Mozzarella Cheese, part skim milk

Here is how you make King's Soup:

Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30 to 40 minutes or until onions are very tender. Pick out mace blade and discard. Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly. Sprinkle each serving with finely chopped parsley, then add a few croutons and sprinkle of mozzarella. Serves 4.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DONNAMCCLURE22.

The nutritional information for King's Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.1

• Total Fat: 13.1 g
• Cholesterol: 82.3 mg
• Sodium: 1,005.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.6 g
• Protein: 10.7 g