The recipe "Lighter" Potato Cream Cheese Soup

Made From Scratch Recipes

"Lighter" Potato Cream Cheese Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like "Lighter" Potato Cream Cheese Soup!

"Lighter" Potato Cream Cheese Soup


"Lighter" Potato Cream Cheese Soup

An adaptation of a recipe I found online.

What Course Is "Lighter" Potato Cream Cheese Soup?

"Lighter" Potato Cream Cheese Soup is for Soup.


How Long Does "Lighter" Potato Cream Cheese Soup Recipe Take To Prepare?

"Lighter" Potato Cream Cheese Soup takes 15 minutes to prepare.


How Long Does "Lighter" Potato Cream Cheese Soup Recipe Take To Cook?

"Lighter" Potato Cream Cheese Soup takes 60 minutes to cook.


How Many Servings Does "Lighter" Potato Cream Cheese Soup Recipe Make?

"Lighter" Potato Cream Cheese Soup makes 6 servings.


What Are The Ingredients For "Lighter" Potato Cream Cheese Soup Recipe?

The ingredients for "Lighter" Potato Cream Cheese Soup are:

4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon Mrs. Dash Garlic & Herb seasoning
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package neufchatel cheese, cut into chunks


How Do I Make "Lighter" Potato Cream Cheese Soup?

Here is how you make "Lighter" Potato Cream Cheese Soup:

1Combine broth, potatoes, onion, and spices.2 Boil on medium heat until potatoes are tender.3 Smash a few of the potatoes to release their starch for thickening.4 Reduce to low heat.5 Add cream cheese.6 Heat, stirring frequently, until cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user STELLALUNA23.


What's The Nutritional Info For "Lighter" Potato Cream Cheese Soup?

The nutritional information for "Lighter" Potato Cream Cheese Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 9.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 797.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.6 g

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