The recipe Mac and Cheese Vegetable Soup

Made From Scratch Recipes

Mac and Cheese Vegetable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Mac and Cheese Vegetable Soup!

Mac and Cheese Vegetable Soup

Mac and Cheese Vegetable Soup Recipe
Mac and Cheese Vegetable Soup

This is my way of getting comfort food and vegetables!

What Course Is Mac and Cheese Vegetable Soup?

Mac and Cheese Vegetable Soup is for Soup.


How Long Does Mac and Cheese Vegetable Soup Recipe Take To Prepare?

Mac and Cheese Vegetable Soup takes several minutes to prepare.


How Long Does Mac and Cheese Vegetable Soup Recipe Take To Cook?

Mac and Cheese Vegetable Soup takes several minutes to cook.


How Many Servings Does Mac and Cheese Vegetable Soup Recipe Make?

Mac and Cheese Vegetable Soup makes 8 servings.


What Are The Ingredients For Mac and Cheese Vegetable Soup Recipe?

The ingredients for Mac and Cheese Vegetable Soup are:

3/4 of med size frozen Stouffer's Mac and Cheese
1 bag of California Blend frozen vegetables
1 can Progresso Healthy Classics Chicken Noodle soup
2 cups water
1/2 cup Knorr Chicken Bouillon
1/2 cup Tostito's Salsa con Queso
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 dash of cayanne pepper


How Do I Make Mac and Cheese Vegetable Soup?

Here is how you make Mac and Cheese Vegetable Soup:

Place all except mac and cheese in large sauce pan. Cook until vegetables are to your liking. Add mac and cheese, cook until warmed.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSLAURALEE.


What's The Nutritional Info For Mac and Cheese Vegetable Soup?

The nutritional information for Mac and Cheese Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 9.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,137.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.6 g

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