Appetizers / Soups / Salads

macaroni and cheese soup is for Soup.

macaroni and cheese soup takes 5 minutes to prepare.

macaroni and cheese soup takes 15 minutes to cook.

macaroni and cheese soup makes 4 servings.

The ingredients for macaroni and cheese soup are:

1 cup elbow macaroni
2 tbs of all purpose flour
1 cup 2% cheddar cheese (shredded)
2 1/2 cups of 2% milk
1 package broccoli, carrot, cauliflower frozen medley or you can use fresh broccoli on its own
1 can chicken broth

Here is how you make macaroni and cheese soup:

heat on can of chicken broth to a simmer on medium high heat, add elbow macaroni and cook for 5min, add vegetables and cook and additional 5 min covered, mix the flour with the milk and add to the macaroni and vegetables, bring to a simmer reduce heat to medium, when soup has thickened slowly add cheese. its that simpleNumber of Servings: 4Recipe submitted by SparkPeople user BETTYJEROME.

The nutritional information for macaroni and cheese soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.5

• Total Fat: 10.0 g
• Cholesterol: 33.0 mg
• Sodium: 795.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 17.5 g