Appetizers / Soups / Salads

Mexican Cheese Soup is for Soup.

Mexican Cheese Soup takes several minutes to prepare.

Mexican Cheese Soup takes 300 minutes to cook.

Mexican Cheese Soup makes 8 servings.

The ingredients for Mexican Cheese Soup are:

1 lb Velveeta Light cheese, cubed
1 lb ground beef, cooked & drained
1 can (8 3/4 oz) whole kernel corn, undrained
1 can (15 oz) kideny beans, undrained
1 jalapeno pepper, seeded and diced
1 can (14 1/2 oz) diced tomatoes w/green chiles, undrained
1 can (14 1/2 oz) stewed tomatoes, undrained
1 envelope taco seasoning

Here is how you make Mexican Cheese Soup:

Makes 6 - 8 servingsGrease inside of Crock Pot with non stick cooking spray. Combine cheese, beef, corn, beans, jalapeno, tomatoes, and taco seasoning in pot. Cover; cook on LOW for for 4 - 5 hours or on HIGH for 3 hours or until done. Serve with corn chips if desired.Number of Servings: 8Recipe submitted by SparkPeople user JUDYRB.

The nutritional information for Mexican Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.2

• Total Fat: 18.2 g
• Cholesterol: 66.0 mg
• Sodium: 1,661.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.0 g
• Protein: 25.7 g