Appetizers / Soups / Salads

Mom's Cheese Soup is for Dinner.

Mom's Cheese Soup takes 20 minutes to prepare.

Mom's Cheese Soup takes 10 minutes to cook.

Mom's Cheese Soup makes 10 servings.

The ingredients for Mom's Cheese Soup are:

2 cups vegetable broth
1 cup celery (1 inch pieces)
1 cup carrots
1 medium onion (quartered)
(in honesty, i just put large handfuls of each in)
Boil the above until soft.
Puree in blender.
Replace in pot.
Now, chop/puree the following in the blender:
2 cups milk
1/4 cup flour
16 oz. mild cheddar cheese
Once smooth, pour into veggie mixture and heat until thickened.

Here is how you make Mom's Cheese Soup:

Number of Servings: 10Recipe submitted by SparkPeople user IMENUF.

The nutritional information for Mom's Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.9

• Total Fat: 15.0 g
• Cholesterol: 50.4 mg
• Sodium: 485.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.2 g
• Protein: 13.9 g