Appetizers / Soups / Salads

My Broccoli and cheese soup is for Soup.

My Broccoli and cheese soup takes 15 minutes to prepare.

My Broccoli and cheese soup takes 35 minutes to cook.

My Broccoli and cheese soup makes 6 servings.

The ingredients for My Broccoli and cheese soup are:

2 bunches of fresh broccoli
6-7 baby carrots
6 cups of chicken broth
6 tbsp of Parmesan cheese
.5 C of Pastina

Here is how you make My Broccoli and cheese soup:

Clean and dice broccoli and place in a deep pot. Cover with chicken broth. Simmer for 20 - 25 minutes (until tender). When broccoli is tender, blend up with an immersion blender until the broccoli and carrots are well blended/chopped. When broccoli is blended, add the pastina and cook for another 8-10 minutes. When pastina is just about done, add the parmesan cheese adding a little at a time while stirring to prevent clumping. Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHILLEE.

The nutritional information for My Broccoli and cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.2

• Total Fat: 3.5 g
• Cholesterol: 26.4 mg
• Sodium: 1,108.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 6.8 g
• Protein: 11.1 g