Appetizers / Soups / Salads

Nacho Cheese Soup-Low Carb is for Soup.

Nacho Cheese Soup-Low Carb takes several minutes to prepare.

Nacho Cheese Soup-Low Carb takes 25 minutes to cook.

Nacho Cheese Soup-Low Carb makes 8 servings.

The ingredients for Nacho Cheese Soup-Low Carb are:

2.5 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies (by GATOR3)
3.5 serving Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving (by LYDIAAS)
12 oz Velveeta Light Cheese Product
16 oz Ground Pork Sausage, Lean cooked, drained
1 cup (8 fl oz) Chicken Broth
8 oz Cream Cheese

Here is how you make Nacho Cheese Soup-Low Carb:

I made my soup in one pot on the stove top. Brown the sausage and chop with your spoon or spatula til crumbled. While the pot is still hot, add the chicken broth and stir up well to pull up the delicious brown bits from the bottom. Add tomatoes and lower heat to a simmer. Cube up velveeta and cream cheese stir in the pot. I would stir intermittently until the cheeses were fully melted. Because I cutting down on carbohydrates, instead of serving with tortilla chips, I served my soup with stuffed celery sticks. This would also be good topped with green onions or jalapenos, but I didn't have any.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LCRAWLEY9.

The nutritional information for Nacho Cheese Soup-Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.9

• Total Fat: 24.3 g
• Cholesterol: 84.3 mg
• Sodium: 1,921.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 19.9 g

The dietary needs meet for Nacho Cheese Soup-Low Carb is Gluten Free