The recipe NW cheese broccoli soup 100g serving

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NW cheese broccoli soup 100g serving recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like NW cheese broccoli soup 100g serving!

NW cheese broccoli soup 100g serving

NW cheese broccoli soup 100g serving Recipe
NW cheese broccoli soup 100g serving

soup

What Course Is NW cheese broccoli soup 100g serving?

NW cheese broccoli soup 100g serving is for Lunch.


How Long Does NW cheese broccoli soup 100g serving Recipe Take To Prepare?

NW cheese broccoli soup 100g serving takes 15 minutes to prepare.


How Long Does NW cheese broccoli soup 100g serving Recipe Take To Cook?

NW cheese broccoli soup 100g serving takes 15 minutes to cook.


How Many Servings Does NW cheese broccoli soup 100g serving Recipe Make?

NW cheese broccoli soup 100g serving makes 14 servings.


What Are The Ingredients For NW cheese broccoli soup 100g serving Recipe?

The ingredients for NW cheese broccoli soup 100g serving are:

4 tbsp Butter, salted
.5 medium (2-1/2" dia) Onions, raw
3 clove Garlic
40 grams Flour, white
2 cup (8 fl oz) Chicken Broth
1 tsp Kosher Salt (by GENENE5)
.5 tsp Pepper, black
.25 tsp Paprika
3 cup, chopped or diced Broccoli, fresh
1 strip, large (3" long) Carrots, raw
2 cup Half and Half Cream
8 oz Cheese - Kroger Sharp Cheddar Cheese


How Do I Make NW cheese broccoli soup 100g serving?

Here is how you make NW cheese broccoli soup 100g serving:

saute onion and garlic in butter. Add flour until thickened. Add broth, broccoli, seasoning and carrots. Simmer until broccoli cooked. Add milk and cheese until warm and meltedServing Size: 100gNumber of Servings: 14Recipe submitted by SparkPeople user TWINSPARKS.


What's The Nutritional Info For NW cheese broccoli soup 100g serving?

The nutritional information for NW cheese broccoli soup 100g serving is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 12.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 363.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.1 g

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