Appetizers / Soups / Salads

Onion Soup (no cheese, no crouton) takes 20 minutes to prepare.

Onion Soup (no cheese, no crouton) takes 65 minutes to cook.

Onion Soup (no cheese, no crouton) makes 12 servings.

The ingredients for Onion Soup (no cheese, no crouton) are:

1/2 Cup Butter
Onions, raw, 4 large Sliced Thin and Quartered
**BROTH - Organic Free Range, Chicken - Pacific Natural Foods, 2 cup
*Beef Broth, Pacific Natural Foods, 4 cup
*Sherry Cooking Wine, Holland House, 10 tbsp
*1 bay leaf, 1 serving
*Dried Thyme, 1 tsp
*Salt - Iodized Sea Salt, 1 tsp

Here is how you make Onion Soup (no cheese, no crouton):

In a large pot over medium heat, melt butter. Add onions and saute until translucent. Lower heat to med-low, cover and let simmer 20 minutes stirring occasionally (don't let your onions burn). Remove lid. Increase heat to medium-high stirring frequently until your onions are a golden brown and any liquid has been reduced. Add in the Sherry stirring continuously for 5 minutes. Add broths, herbs and salt and bring to a boil. Cover and reduce heat to low simmering for 30 minutes. Enjoy!Serving Size:?Serving equals one cupNumber of Servings: 12Recipe submitted by SparkPeople user KRISTOLJONES.

The nutritional information for Onion Soup (no cheese, no crouton) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.7

• Total Fat: 7.8 g
• Cholesterol: 20.3 mg
• Sodium: 711.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g