Appetizers / Soups / Salads

Onion Soup w/Mozzarella Cheese is for Dinner.

Onion Soup w/Mozzarella Cheese takes several minutes to prepare.

Onion Soup w/Mozzarella Cheese takes several minutes to cook.

Onion Soup w/Mozzarella Cheese makes 4 servings.

The ingredients for Onion Soup w/Mozzarella Cheese are:

3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Here is how you make Onion Soup w/Mozzarella Cheese:

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes.Serving Size: Makes 4, 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BNP112808.

The nutritional information for Onion Soup w/Mozzarella Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.6

• Total Fat: 18.3 g
• Cholesterol: 20.0 mg
• Sodium: 1,435.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.5 g
• Protein: 13.7 g