Appetizers / Soups / Salads

onion &Veggetable soup with cheese is for Lunch.

onion &Veggetable soup with cheese takes 15 minutes to prepare.

onion &Veggetable soup with cheese takes 30 minutes to cook.

onion &Veggetable soup with cheese makes 4 servings.

The ingredients for onion &Veggetable soup with cheese are:

1 tbsp extra virgin olive oil
1 large onion cut in rings
1 carrot diced
15 spinach leaves thorn
2 tbsp of Knorr veggetable or beef soup mix
1 1/2 cup of water
1fl oz Whisky scotch (optional)

Garnish
1 thin Slice of whole wheat bread
2 oz of gratted swiss cheese

Here is how you make onion &Veggetable soup with cheese:

cook the onion and carrot in the olive oil. When softten, and the spinnach ant soup mix.Stir and cook for 2 minAnd water (and scotch if wanted) and simmer for 20 min .Pour in 2 heat-resitant bowls for appittizer Put the piece of breadon the soup ant cover with the cheeseBroil until golden and enjoy. Number of Servings: 4Recipe submitted by SparkPeople user ONZED11.

The nutritional information for onion &Veggetable soup with cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.6

• Total Fat: 5.2 g
• Cholesterol: 11.5 mg
• Sodium: 281.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.5 g
• Protein: 6.2 g

onion &Veggetable soup with cheese is French cuisine.