Appetizers / Soups / Salads

Parsnip Vegetable Soup w/ Goat cheese is for Soup.

Parsnip Vegetable Soup w/ Goat cheese takes 20 minutes to prepare.

Parsnip Vegetable Soup w/ Goat cheese takes 30 minutes to cook.

Parsnip Vegetable Soup w/ Goat cheese makes 6 servings.

The ingredients for Parsnip Vegetable Soup w/ Goat cheese are:

2 t Olive Oil
2-3 Parsnips
1 lg Onion
1-2 cloves Garlic
1 med Zucchini
1/2 c Red Pepper
I c Cauliflower
1 c Broccoli
4 c Beef Broth (or bouillon)
1/2 c 1% milk
5-6 oz goat cheese, soft
1 t Thyme
1 t Curry
Sea Salt to taste
Black Pepper to taste

Here is how you make Parsnip Vegetable Soup w/ Goat cheese:

Roughly chop all vegetables. Saute the onions and garlic in the oil until clear and soft. Add the rest of the vegetables and the broth. Simmer until all vegetables are soft. Pour into blender to puree, or use an immersion blender. Next add milk and spices, and simmer for 5-10 minutes on low heat. Pour into bowls and garnish with goat cheese. Once melted, the cheese can be stirred in to make soup creamy. Serving Size: Makes 6 large bowls of soupNumber of Servings: 6Recipe submitted by SparkPeople user L-JO888.

The nutritional information for Parsnip Vegetable Soup w/ Goat cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.3

• Total Fat: 7.7 g
• Cholesterol: 11.9 mg
• Sodium: 713.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.4 g
• Protein: 7.4 g