Appetizers / Soups / Salads

PEAS AND CHEESE POTATO SOUP is for Soup.

PEAS AND CHEESE POTATO SOUP takes 30 minutes to prepare.

PEAS AND CHEESE POTATO SOUP takes 30 minutes to cook.

PEAS AND CHEESE POTATO SOUP makes 24 servings.

The ingredients for PEAS AND CHEESE POTATO SOUP are:

14 medium (2-1/4" to 3-1/4" dia.) Potato, raw peeled, sliced
1 large Onions, raw, sliced or diced, your choice
1 can CHEDDAR CHEESE SOUP, Campbells, 1 can = 2.5 svg
1 pkg COUNTRY GRAVY mix, McCormick Original
1 2/3 cup PEAS, Winco frozen petite
3 tsp or 2 lg cloves Garlic Minced
2 cups water plus water for boiling

Here is how you make PEAS AND CHEESE POTATO SOUP:

Put potatoes and onions in a large pot, bring to a boil and allow to cook til potatoes are tender. Place frozen peas i the bottom of your collander and pour the potato mixture over them to drain the water. Set back on the stove with the burner off. In a bowl, whisk the gravy powder with 1/4 cup water. Add 1 3/4 cups heated water, mix well. Add cheddar cheese soup and blend well, stir mixture into the pot with the rest. Add garlic, stir and serve. Serving Size: makes approximately 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user I.M.MAGIC.

The nutritional information for PEAS AND CHEESE POTATO SOUP is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.9

• Total Fat: 1.2 g
• Cholesterol: 0.5 mg
• Sodium: 213.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.0 g