Appetizers / Soups / Salads

Pioneer Woman's Broccoli Cheddar Cheese Soup is for Soup.

Pioneer Woman's Broccoli Cheddar Cheese Soup takes 20 minutes to prepare.

Pioneer Woman's Broccoli Cheddar Cheese Soup takes 45 minutes to cook.

Pioneer Woman's Broccoli Cheddar Cheese Soup makes 10 servings.

The ingredients for Pioneer Woman's Broccoli Cheddar Cheese Soup are:

1 whole Onion, Diced
1 stick 1/2 Cup Butter
1/3 cup Flour
4 cups Whole Milk
2 cups Half-and-half
4 heads Broccoli Cut Into Florets
1 pinch Nutmeg
3 cups Grated Cheese (mild Cheddar, Sharp Cheddar, Jack, Etc.)
Small Dash Of Salt (more If Needed)
Freshly Ground Black Pepper
Chicken Broth If Needed For Thinning

Here is how you make Pioneer Woman's Broccoli Cheddar Cheese Soup:

Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.)Serving Size: Makes 10 servings (appr 1 cup)Number of Servings: 10Recipe submitted by SparkPeople user CYNDIGARDN.

The nutritional information for Pioneer Woman's Broccoli Cheddar Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 413.3

• Total Fat: 32.2 g
• Cholesterol: 93.7 mg
• Sodium: 395.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.4 g
• Protein: 17.0 g