Appetizers / Soups / Salads

Potato, Bacon and Cheese Soup takes several minutes to prepare.

Potato, Bacon and Cheese Soup takes several minutes to cook.

Potato, Bacon and Cheese Soup makes 10 servings.

The ingredients for Potato, Bacon and Cheese Soup are:

1 box beef broth (approximately 5 cup)
5 medium potatoes, peeled and quartered
sweet onion, chopped
8 slices bacon, cut into small pieces
1 cup sharp chedder, shredded

Here is how you make Potato, Bacon and Cheese Soup:

Scramble fry bacon pieces in bottom of stockpot. Remove to paper towel. Add onion to bacon grease and cook till soft. Add box of stock to pot and potatoes. Cook over medium heat until potatoes are soft. Remove from heat and blend till smooth with stick blender. Add bacon bits and gently blend to break into small bits (or leave bigger if desired) Stir in cheese until melted. Yeilds about 10- 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user JULIELREID.

The nutritional information for Potato, Bacon and Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.2

• Total Fat: 6.4 g
• Cholesterol: 16.2 mg
• Sodium: 284.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.4 g
• Protein: 6.5 g