Appetizers / Soups / Salads

Potato, Broccoli, and Cheese soup is for Dinner.

Potato, Broccoli, and Cheese soup takes 30 minutes to prepare.

Potato, Broccoli, and Cheese soup takes several minutes to cook.

Potato, Broccoli, and Cheese soup makes 6 servings.

The ingredients for Potato, Broccoli, and Cheese soup are:

3 cups diced potatoes
1 10-oz package of broccoli, thawed
3 tbsp butter, melted
1 cup velveeta cheese, cubed
1 small onion, chopped
3 Tbsp flour
Salt and Pepper
5 1/2 cups of skim milk

Here is how you make Potato, Broccoli, and Cheese soup:

Boil potatoes and onions until crisp tender. Drain. Place into the slow cooker.Add the rest of the ingredients and stir.Cook on low for 4 hours. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Potato, Broccoli, and Cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.9

• Total Fat: 18.4 g
• Cholesterol: 60.0 mg
• Sodium: 950.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.4 g
• Protein: 21.3 g

The dietary needs meet for Potato, Broccoli, and Cheese soup is Vegetarian