Appetizers / Soups / Salads

Potato Cream Cheese Soup With Extras is for Soup.

Potato Cream Cheese Soup With Extras takes 20 minutes to prepare.

Potato Cream Cheese Soup With Extras takes 60 minutes to cook.

Potato Cream Cheese Soup With Extras makes 8 servings.

The ingredients for Potato Cream Cheese Soup With Extras are:

4.5 Cups Potato, Diced (Peeled or well washed)
1 Cup Cabbage, Shredded
4 Carrots, Sliced (Peeled or well washed)
1 Cup Spinach, Sliced into strips
1 Onion, Diced
2 Cloves Garlic, Minced
6 Cups Vegetable Broth
1 Cup Water
1 Teaspoon Seasoned Salt
1 Teaspoon Pepper
1 8oz Package Neufchatel Cheese, Cubed

Here is how you make Potato Cream Cheese Soup With Extras:

1. Prepare all vegetables as directed and place into large pot.2. Cover with the 6 cups of broth + 1 cup of water, add the spices.3. Stir till mixed and set to medium high heat, cover until boiling, reduce heat and remove cover.4. Boil until the vegetables are very tender (Stirring occasionally) so that you can mash up the potatoes easily (Use an immersion blender or cool and use a regular blender)5. Return to heat and add the cheese, stirring until melted completely in the soup. Makes 8 approximately 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TAKETEHPLUNGE.

The nutritional information for Potato Cream Cheese Soup With Extras is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.5

• Total Fat: 6.9 g
• Cholesterol: 21.5 mg
• Sodium: 1,140.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g

The dietary needs meet for Potato Cream Cheese Soup With Extras is Vegetarian