Appetizers / Soups / Salads

Potato,Leek and Cheese Soup takes several minutes to prepare.

Potato,Leek and Cheese Soup takes several minutes to cook.

Potato,Leek and Cheese Soup makes 8 servings.

The ingredients for Potato,Leek and Cheese Soup are:

5 medium potatoes, peeled and quartered
3 leeks, whites only, sliced and washed
1 large sweet onion, peeled and diced
5 cups fat free chicken broth (or 1 900ml box of chicken stock)
1/2 package Velveeta light cheese

Here is how you make Potato,Leek and Cheese Soup:

Sautee leeks and sweet onions until soft. Add to large pot and add stock and quatered potatoes. Cook over medium heat until potatoes are soft. Remove from heat and use immersion blender to blend until smooth. Add in cheese and stir until melted. (If too thick, add a little more stock) Makes approximately 8 -1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user JULIELREID.

The nutritional information for Potato,Leek and Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.2

• Total Fat: 1.8 g
• Cholesterol: 5.9 mg
• Sodium: 618.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.9 g
• Protein: 7.7 g