Appetizers / Soups / Salads

Potato Soup w/ Canadian Bacon and cheese takes 10 minutes to prepare.

Potato Soup w/ Canadian Bacon and cheese takes 20 minutes to cook.

Potato Soup w/ Canadian Bacon and cheese makes 16 servings.

The ingredients for Potato Soup w/ Canadian Bacon and cheese are:

10-12 potatoes, diced
8 cups water
8 cubes chicken boulion
6 oz Candian Bacon, chopped into tiny pieces
1/2 c flour (I used whole grain flour)
4 slices provolone cheese (may omit; I was using what I had)
1/3 C Kraft melts - American & Cheddar shredded cheese

Here is how you make Potato Soup w/ Canadian Bacon and cheese:

Peel and dice potatoes. Place 7 cups of water, potatoes and ckicken boulion into large soup kettle. Bring to light boil and cook until potatoes are tender. Add Candian bacon. Mix flour with 1 cup water (room temperature or cool; not hot). Pour into soup, stirring to keep from lumping. Once thickened, add cheese and stir until melted. Can also add cheese to each serving bowl instead of entire Kettle.Number of Servings: 16Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Potato Soup w/ Canadian Bacon and cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.9

• Total Fat: 3.5 g
• Cholesterol: 12.0 mg
• Sodium: 628.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.6 g