The recipe Riced cauliflower goat cheese soup

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Riced cauliflower goat cheese soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Riced cauliflower goat cheese soup!

Riced cauliflower goat cheese soup

Riced cauliflower goat cheese soup Recipe
Riced cauliflower goat cheese soup

No cows milk creamy soup use riced blend green giant cauliflower crumbles has broccoli, carrots, onion in it also

What Course Is Riced cauliflower goat cheese soup?

Riced cauliflower goat cheese soup is for Lunch.


How Long Does Riced cauliflower goat cheese soup Recipe Take To Prepare?

Riced cauliflower goat cheese soup takes 2 minutes to prepare.


How Long Does Riced cauliflower goat cheese soup Recipe Take To Cook?

Riced cauliflower goat cheese soup takes 20 minutes to cook.


How Many Servings Does Riced cauliflower goat cheese soup Recipe Make?

Riced cauliflower goat cheese soup makes 3 servings.


What Are The Ingredients For Riced cauliflower goat cheese soup Recipe?

The ingredients for Riced cauliflower goat cheese soup are:

3 cup (8 fl oz) Water, tap
2.5 cup Green Giant Riced Veggies - Cauliflower Medley
2.35 oz Madame Chevre Fine Herbs Soft Goat Cheese
0.25 tsp Mrs. Dash (R) Original Blend
2 tsp Parsley, dried


How Do I Make Riced cauliflower goat cheese soup?

Here is how you make Riced cauliflower goat cheese soup:

Mix water and vegetables bring to boil cook 20 minutes until tender. Remove from heat cool slightly stir in spices and cheese to taste. Serving Size: 1 cup makes 3 cups Number of Servings: 3Recipe submitted by SparkPeople user WLHOPE.


What's The Nutritional Info For Riced cauliflower goat cheese soup?

The nutritional information for Riced cauliflower goat cheese soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 4.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 128.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.8 g

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