The recipe Roasted Cauliflower Cheese Soup
Roasted Cauliflower Cheese Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Roasted Cauliflower Cheese Soup!
Roasted Cauliflower Cheese Soup
- What Course Is Roasted Cauliflower Cheese Soup?
- How Long Does Roasted Cauliflower Cheese Soup Recipe Take To Prepare?
- How Long Does Roasted Cauliflower Cheese Soup Recipe Take To Cook?
- How Many Servings Does Roasted Cauliflower Cheese Soup Recipe Make?
- What Are The Ingredients For Roasted Cauliflower Cheese Soup Recipe?
- How Do I Make Roasted Cauliflower Cheese Soup?
- What's The Nutritional Info For Roasted Cauliflower Cheese Soup?
- What Type Of Cuisine Is Roasted Cauliflower Cheese Soup?
- What Dietary Needs Does Roasted Cauliflower Cheese Soup Meet?
Roasted Cauliflower Cheese Soup |
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Creamy hearty cauliflower soup, even those who aren't fond of cauliflower have liked this soup. What Course Is Roasted Cauliflower Cheese Soup?Roasted Cauliflower Cheese Soup is for Soup. How Long Does Roasted Cauliflower Cheese Soup Recipe Take To Prepare?Roasted Cauliflower Cheese Soup takes 15 minutes to prepare. How Long Does Roasted Cauliflower Cheese Soup Recipe Take To Cook?Roasted Cauliflower Cheese Soup takes 60 minutes to cook. How Many Servings Does Roasted Cauliflower Cheese Soup Recipe Make?Roasted Cauliflower Cheese Soup makes 6 servings. What Are The Ingredients For Roasted Cauliflower Cheese Soup Recipe?The ingredients for Roasted Cauliflower Cheese Soup are: 3 cup Cauliflower, raw3 clove Garlic 2 tbsp Extra Virgin Olive Oil 1 cup, chopped Onions, raw 2 stalk, large (11"-12" long) Celery, raw 3.5 cup Vegetable Broth 2 tsp Thyme, ground 1 tbsp Rosemary 0.5 tsp Morton Iodized Salt 0.5 tsp Pepper, black 4 oz Gruyere Cheese 4 oz Cheese, Boar?s Head Vermont Cheddar Cheese (Yellow & White) How Do I Make Roasted Cauliflower Cheese Soup?Here is how you make Roasted Cauliflower Cheese Soup: 1. Preheat the oven to 400 degrees F. In a large bowl, toss the cauliflower and garlic cloves in the olive oil until well coated. Season with salt and pepper, to taste. Place on a large baking sheet, in a single layer. Roast the cauliflower until lightly golden brown, about 20-30 minutes. Set aside.2. Heat the olive oil in a large sauce pan over medium heat, add the onion and celery and saute until tender, about 5-7 minutes. Chop up the roasted garlic. Add the garlic, roasted cauliflower, vegetable broth, thyme, and rosemary and bring to a boil. Reduce the heat so that the mixture simmers and cook until the cauliflower is tender, about 20-25 minutes.3. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Add the cheddar cheese and stir until melted. Season with salt and pepper and remove from heat. Ladle the soup into bowls and serve warm. We like to serve the soup with crusty bread or homemade croutons.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECAUSEICARE.What's The Nutritional Info For Roasted Cauliflower Cheese Soup?The nutritional information for Roasted Cauliflower Cheese Soup is:
What Dietary Needs Does Roasted Cauliflower Cheese Soup Meet?The dietary needs meet for Roasted Cauliflower Cheese Soup is Low Carb |
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