Appetizers / Soups / Salads

Slow cooker cauliflower cheese soup is for Soup.

Slow cooker cauliflower cheese soup takes 10 minutes to prepare.

Slow cooker cauliflower cheese soup takes 480 minutes to cook.

Slow cooker cauliflower cheese soup makes 6 servings.

The ingredients for Slow cooker cauliflower cheese soup are:

4.0 fl oz Heavy Whipping Cream
960.0 Grams Cauliflower, cooked
2.0 clove Garlic
1.0 cup Leeks
4.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
3.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
0.5 serving Bacon - Applegate Farms Natural Sunday Bacon
1.0 tbsp chopped Fresh Chives

Here is how you make Slow cooker cauliflower cheese soup:

In 6 quart slow cooker, add chicken broth, cauliflower, leeks, garlic, 1/4 tsp pepper. Cover and cook on low for 6-8 hours. Use immersion blender to smooth. Add cheese and cream and stir. Add salt to taste, approx 1/4 tsp. Serve topped with bacon, cheese and chives Serving Size: 1.5 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MOMTHERESA.

The nutritional information for Slow cooker cauliflower cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.0

• Total Fat: 26.5 g
• Cholesterol: 88.1 mg
• Sodium: 465.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 4.6 g
• Protein: 19.3 g

The dietary needs meet for Slow cooker cauliflower cheese soup is Low Carb