Appetizers / Soups / Salads

slow cooker french onion soup (with toast and gruyere cheese) is for Soup.

slow cooker french onion soup (with toast and gruyere cheese) takes 15 minutes to prepare.

slow cooker french onion soup (with toast and gruyere cheese) takes 360 minutes to cook.

slow cooker french onion soup (with toast and gruyere cheese) makes 8 servings.

The ingredients for slow cooker french onion soup (with toast and gruyere cheese) are:

8 onions, sliced
8 cups (2 large cartons) beef broth
1 packet onion soup mix

8 slices bread, toasted
1 cup gruyere cheese, shredded

Here is how you make slow cooker french onion soup (with toast and gruyere cheese):

1. Slice onions.2. Place onions, beef broth, and onion soup mix in slow cooker. Stir well to combine and mix soup mix.3. Cook on high for 6 hours on high, or 8 to 10 hours on low.4. When ready to eat, toast 1 slice of bread per person.5. Ladle soup into oven safe bowls, and top with toasted bread and sprinkling of gruyere cheese.6. Place bowls onto cookie sheet, and broil until cheese is melted and bubbly.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROMANS1420.

The nutritional information for slow cooker french onion soup (with toast and gruyere cheese) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.3

• Total Fat: 5.8 g
• Cholesterol: 14.9 mg
• Sodium: 1,029.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.2 g
• Protein: 10.1 g

slow cooker french onion soup (with toast and gruyere cheese) is French cuisine.