Appetizers / Soups / Salads

Sneaky Vegetable soup with cheese is for Soup.

Sneaky Vegetable soup with cheese takes 20 minutes to prepare.

Sneaky Vegetable soup with cheese takes 45 minutes to cook.

Sneaky Vegetable soup with cheese makes 12 servings.

The ingredients for Sneaky Vegetable soup with cheese are:

10 cups homemade vegetable broth, no salt added
4 cups fresh brussel sprouts
2 broccoli crowns, chopped
2 small to medium zucchini, chopped
2 small yellow squash, chopped
1 cup chopped red bell peppers
2 tbsp each garlic powder and onion powder
3 tbsp salt
1 tsp pepper
1 tsp smoked paprika
1 can of nonfat evaporated milk
1/2 cup flour dissolved in 2 cups water

16 ounces extra sharp cheddar cheese, cut into cubes

Here is how you make Sneaky Vegetable soup with cheese:

Boil the vegetables until fully cooked/soft in the vegetable broth that you've previously made. (If you click on my username, there is a recipe among my shared recipes for low sodium vegetable broth. Just leave off the salt when making it, or reduce the salt accordingly when making this soup.) Add the seasonings, and blend everything with the emersion blender (or transfer in batches into your blender), until the texture of the soup is uniform. Add in the evaporated milk and the flour water. Stir constantly. Add in the cheese, and keep stirring until melted.Serving Size:?Makes 12 really generous 3 cup servings. About 21 cups.

The nutritional information for Sneaky Vegetable soup with cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.2

• Total Fat: 11.2 g
• Cholesterol: 41.1 mg
• Sodium: 2,433.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 4.8 g
• Protein: 15.7 g

The dietary needs meet for Sneaky Vegetable soup with cheese is Vegetarian