Appetizers / Soups / Salads

Soup - Broccoli-Cauliflower Cheese Soup is for Lunch.

Soup - Broccoli-Cauliflower Cheese Soup takes 5 minutes to prepare.

Soup - Broccoli-Cauliflower Cheese Soup takes 20 minutes to cook.

Soup - Broccoli-Cauliflower Cheese Soup makes 17 servings.

The ingredients for Soup - Broccoli-Cauliflower Cheese Soup are:

2 lbs. Frozen Broccoli-Cauliflower Mix (or other vegetables)
1 Can Rotel Tomatoes - mild (you can use spicier if you prefer)
2 Cans (4 Cups) Chicken Broth
10 oz Velveeta Cheese (cubed)

Here is how you make Soup - Broccoli-Cauliflower Cheese Soup:

1. Combine all ingredients except cheese2. Bring to a boil.3. Cook until vegetables are tender.4. Reduce heat to simmer5. Add cheese, stirring occasionally.6. Continue to cook until cheese is completely melted.Yield: Approximately 17 CupsServing Size: 1 CupNumber of Servings: 17Recipe submitted by SparkPeople user SILVERSPRINGS.

The nutritional information for Soup - Broccoli-Cauliflower Cheese Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 74.0

• Total Fat: 3.6 g
• Cholesterol: 13.2 mg
• Sodium: 472.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.7 g