Appetizers / Soups / Salads

Spinach and Cheese Tortellini w/ veg soup is for Soup.

Spinach and Cheese Tortellini w/ veg soup takes 2 minutes to prepare.

Spinach and Cheese Tortellini w/ veg soup takes 20 minutes to cook.

Spinach and Cheese Tortellini w/ veg soup makes 1 servings.

The ingredients for Spinach and Cheese Tortellini w/ veg soup are:

1/2 package Barilla Cheese and Spinach Tortellini
1 lb frozen mixed vegs
1 tub Knorr Homestyle Stock
2 cup fresh spinach
pepper to taste

Here is how you make Spinach and Cheese Tortellini w/ veg soup:

Make tortellini per instructions or a little less timeStrain tortellini and leave in strainer In same pot, bring 4 cups of water to boil.Rinse the frozen veg under running water and add to boiling water.Bring back up to the boil and add 1 tub of Knorr stockStir until dissolvedTake off the heatAdd half the tortellini (save the rest for pasta salad) and the fresh spinachSpinach will wilt, if leaves are big you can cut them first.Ready to sever.Serving Size: 4 portionsNumber of Servings: 1Recipe submitted by SparkPeople user MORENOJENJO.

The nutritional information for Spinach and Cheese Tortellini w/ veg soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 427.5

• Total Fat: 6.9 g
• Cholesterol: 17.5 mg
• Sodium: 624.4 mg
• Total Carbs: 79.6 g
• Dietary Fiber: 21.0 g
• Protein: 20.8 g