Appetizers / Soups / Salads

Spinach cheese ravioli soup is for Dinner.

Spinach cheese ravioli soup takes 10 minutes to prepare.

Spinach cheese ravioli soup takes 35 minutes to cook.

Spinach cheese ravioli soup makes 6 servings.

The ingredients for Spinach cheese ravioli soup are:

2 cup Sams choice bone broth (by JBONE822)
4 cup (8 fl oz) Water, tap
16 oz Juice V8 Low Sodium serving 12 oz.
24 oz Pic Sweet Chopped Spinach - Frozen (by CALIGURL57)
2 serving Ravioli, Kroger Frozen Cheese ravioli (9 pieces)

Here is how you make Spinach cheese ravioli soup:

Heat to a boil the bone broth, V8 juice, and water on stove top in a soup pot.Meanwhile defrost an entire 8 cup package of frozen spinach(24 oz) and drain in a colander or hand squeeze water out of it. Count out and place aside one half frozen lackGe of cheese ravioli for recipe. You may add more but this will change calorie count of recipe. Serving Size: Makes about 6 3 piece ravioli servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Spinach cheese ravioli soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.6

• Total Fat: 3.0 g
• Cholesterol: 20.0 mg
• Sodium: 556.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.5 g
• Protein: 9.4 g

Spinach cheese ravioli soup is Italian cuisine.