Appetizers / Soups / Salads

Squash and Broccoli cheese soup is for Soup.

Squash and Broccoli cheese soup takes 10 minutes to prepare.

Squash and Broccoli cheese soup takes 420 minutes to cook.

Squash and Broccoli cheese soup makes 7 servings.

The ingredients for Squash and Broccoli cheese soup are:

Cooked Winter Squash 12oz frozen
*Giant Eagle chopped broccoli frozen 12 oz frozen
*Carrot, 1 7" long carrot
*Kitchen Basics Chicken Stock, 1 cup
*Chicken Broth, Reduced Sodium, 1 cup
Skim Milk, 1 cup
*Cheese - Philadelphia Cream Cheese -4 oz
*Kraft Natural Finely Shredded Sharp Cheddar Cheese, 1 cup

Here is how you make Squash and Broccoli cheese soup:

Thaw frozen squash puree. Put in crockpot. Add 1 cup of reduced sodium chicken broth and 1 c of chicken stock. add frozen broccoli and finely sliced carrot. Add salt and pepper to taste. (I also added garlic and onion powder.) Cook on low 8 hours. After 8 hours add cheese and cream cheese. Stir until melted. Puree in a food processor or blender. Serving Size: Makes 7- 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user CCANDRMOMMY.

The nutritional information for Squash and Broccoli cheese soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 168.6

• Total Fat: 9.7 g
• Cholesterol: 32.2 mg
• Sodium: 364.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.1 g