Appetizers / Soups / Salads

Tomato Soup with Cream Cheese takes several minutes to prepare.

Tomato Soup with Cream Cheese takes several minutes to cook.

Tomato Soup with Cream Cheese makes 10 servings.

The ingredients for Tomato Soup with Cream Cheese are:

4 T.butter
2 med onions,chopped
2 med carrots,finely diced
2 T flour
8 C fresh tomatoes,peel,seed,chop
1 qt reduced sodium chicken broth
2 T tomato paste
1 T dried basil
1 T dried thyme
3 bay leaves
8 oz cream cheese,cubed

Here is how you make Tomato Soup with Cream Cheese:

Melt butter,add onion & carrot.Cook til soft.Add flour,cook 1 or 2 mins.Add paste,cook another min.Add tomatoes,broth & spices.Bring to boil,reduce heat,cover & simmer 20 min.Stir frequently.Add cream cheese cubes.Puree with immersion blender to desired consistency.Thin with milk if needed.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MDILLY1.

The nutritional information for Tomato Soup with Cream Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.9

• Total Fat: 12.2 g
• Cholesterol: 40.4 mg
• Sodium: 410.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g