Appetizers / Soups / Salads

Vegetable Cheese Soup - 2 pts per serving takes several minutes to prepare.

Vegetable Cheese Soup - 2 pts per serving takes several minutes to cook.

Vegetable Cheese Soup - 2 pts per serving makes 14 servings.

The ingredients for Vegetable Cheese Soup - 2 pts per serving are:

3 - 16 oz bags of Birds Eye Vegetables
1 - onion
2 - large potatoes (diced and par broiled)
7 - cups water
7 - chicken boullion cubes
1 - lb light velveta cheese

Here is how you make Vegetable Cheese Soup - 2 pts per serving:

In a large kettle, combine everything except the cheese. Cook on low heat for 30-40 minutes. Slowly add cubed cheese and stir until melted.Number of Servings: 14Recipe submitted by SparkPeople user KRSPEANUT1.

The nutritional information for Vegetable Cheese Soup - 2 pts per serving is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 43.3

• Total Fat: 0.3 g
• Cholesterol: 0.3 mg
• Sodium: 388.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g