The recipe Vegetable Cheese Soup

Made From Scratch Recipes

Vegetable Cheese Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Vegetable Cheese Soup!

Vegetable Cheese Soup

Vegetable Cheese Soup Recipe
Vegetable Cheese Soup

Easy to make, and good to eat all week long!

What Course Is Vegetable Cheese Soup?

Vegetable Cheese Soup is for Soup.


How Long Does Vegetable Cheese Soup Recipe Take To Prepare?

Vegetable Cheese Soup takes several minutes to prepare.


How Long Does Vegetable Cheese Soup Recipe Take To Cook?

Vegetable Cheese Soup takes 25 minutes to cook.


How Many Servings Does Vegetable Cheese Soup Recipe Make?

Vegetable Cheese Soup makes 12 servings.


What Are The Ingredients For Vegetable Cheese Soup Recipe?

The ingredients for Vegetable Cheese Soup are:

1 - 10 oz Velveeta 2%
3 - 16 oz cans Chicken Broth
2 - 12 oz Bags frozen vegetables (Broccoli, Cauliflower, Carrot mix)
1 - small can Rotel


How Do I Make Vegetable Cheese Soup?

Here is how you make Vegetable Cheese Soup:

Boil/Simmer broth, vegetables, Rotel about 45 minutes. Add cheese (diced) and heat until melted.1 Cup per serving = 1 Weight Watcher PointNumber of Servings: 12Recipe submitted by SparkPeople user CBCBRASS98.


What's The Nutritional Info For Vegetable Cheese Soup?

The nutritional information for Vegetable Cheese Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 749.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.5 g

What Dietary Needs Does Vegetable Cheese Soup Meet?

The dietary needs meet for Vegetable Cheese Soup is Vegetarian


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