Appetizers / Soups / Salads

Vegetarian Broccoli and Cheese Soup is for Soup.

Vegetarian Broccoli and Cheese Soup takes 5 minutes to prepare.

Vegetarian Broccoli and Cheese Soup takes 20 minutes to cook.

Vegetarian Broccoli and Cheese Soup makes 6 servings.

The ingredients for Vegetarian Broccoli and Cheese Soup are:

1/4 cup butter
1/2 onion, chopped
1 Tbs jarred chopped garlic (more to taste - I like the roasted garlic)
10 oz package frozen chopped broccoli
2 (14.5 ounce) cans vegetable broth
.5 lb Velveeta - cubed
1 cup skim milk
1/3 cup cornstarch
1/2 cup water

Here is how you make Vegetarian Broccoli and Cheese Soup:

1. Melt butter in large pot over medium heat. 2. Cook onion and Garlic in butter until softened. 3. Add Broccoli and broth.4. Simmer until broccoli is tender about 5-10 minutes.5. Reduce heat, and stir in cheese cubes until melted. 6. Stir in milk. 7. In a small bowl, stir cornstarch into water until dissolved. 8. Stir into soup; cook, stirring frequently, until thickened. Number of Servings: 6Recipe submitted by SparkPeople user GEEKYME.

The nutritional information for Vegetarian Broccoli and Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.5

• Total Fat: 11.9 g
• Cholesterol: 36.8 mg
• Sodium: 1,304.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.7 g
• Protein: 10.6 g

The dietary needs meet for Vegetarian Broccoli and Cheese Soup is Vegetarian