Appetizers / Soups / Salads

Veggie Cheese Soup is for Soup.

Veggie Cheese Soup takes 30 minutes to prepare.

Veggie Cheese Soup takes 45 minutes to cook.

Veggie Cheese Soup makes 20 servings.

The ingredients for Veggie Cheese Soup are:

4 c broccoli
1 c diced celery
2 c cauliflower
1 c corn
3 c diced potatoes
2 c chopped carrots
2 cans cream of chicken soup
16 oz velveeta-cubed
4 c water
Chicken buillion granules per cup of water
dried onions-optional or sub whole diced onion

Here is how you make Veggie Cheese Soup:

Makes 20 1-cup servingsBoil potatoes, celery, onion and carrots for about 7-8 minutes or until slightly tender. Add all other veggies and boil until soft being careful when stirring. Add soup and cheese. Stir until melted. Add more water or chicken broth depending on your liking of thickness.Substitute any other vegetables that you like or increase/decrease the amount depending on your taste. Can make on the stove and transfer to a low heat crock pot if planning to use for a gathering.Number of Servings: 20Recipe submitted by SparkPeople user MGOECKE.

The nutritional information for Veggie Cheese Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 131.1

• Total Fat: 6.8 g
• Cholesterol: 18.4 mg
• Sodium: 552.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g

The dietary needs meet for Veggie Cheese Soup is Low Fat